Menu

Hailing from the pristine natural environment of Finland, Chef Owner Eric Räty represents refined simplicity, purity of craft, and vibrant innovation that matches perfectly with Arbor's enchanting, nature-rich concept. Arbor's menu is inspired by nature and a fundamental respect for the changing seasons. Combining refined Nordic and Japanese sensibilities and a blend of seasonal ingredients, Arbor's cuisine is creatively light but developed with sharp, bright flavors that come from rare, exotic ingredients to nourish and excite the palate, showcasing the meticulous artistry of culinary craftsmanship.