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Arbor, meaning “tree” in Latin, is a tranquil beacon rising above Central that provides a scintillating destination for nature-rich gastronomy, fine wines and the loftiest standards in hospitality.
Hailing from the pristine natural environment of Finland, Chef Owner Eric Räty represents refined simplicity, purity of craft, and vibrant innovation that matches perfectly with Arbor's enchanting, nature-rich concept. Arbor's menu is inspired by nature and a fundamental respect for the changing seasons. Combining refined Nordic and Japanese sensibilities and a blend of seasonal ingredients, Arbor's cuisine is creatively light but developed with sharp, bright flavors that come from rare, exotic ingredients to nourish and excite the palate, showcasing the meticulous artistry of culinary craftsmanship.
Arbor 在拉丁文中有「樹」之意，以引進森林樂土的概念，將中環靜謐的一隅，打造成充滿魅力的餐飲熱點，讓饕客享受滿載大自然滋味的饗宴、美酒佳釀及頂級服務，在悠然的環境中擬定商務合作的鴻圖大計，或慶祝人生各個重要時刻。
Arbor 的菜單由主廚兼創辦人Eric Räty設計；這位年輕但才華洋溢的廚師來自淳樸的芬蘭，曾遊歷世界各大美食之都，吸收豐富的高級餐飲經驗。每道菜式均表達對大自然及季節更迭的由衷敬意，透過味道、香氣、烹調技巧或創意擺盤，呈現森林及樹木的概念。Arbor的美饌把時令的優良食材結合北歐和日本風味，以創意精心炮製，彰顯食材獨特而鮮明的味道，充分展現廚師的匠人精神及精湛工藝，帶來令人回味無窮的感官盛宴。
weekday lunch (Mon to Fri, except public holidays)
executive lunch | HK$688 per person
menu Arbor | HK$888 per person
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holiday lunch (Sat, Sun and public holidays)
holiday lunch | HK$888 per person
menu Arbor | HK$1,288 per person
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dinner
6 courses | HK$ 1,688
8 courses | HK$ 1,888